Sous Chef

Grays

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£13.50 - £14.50 per hour plus tronc
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full time
MORE DETAILS

Your Application

Click on More details above for further details, including the job description and requirements. Please use the form below to submit your application.

CVs must be less than 2MB and .PDF or .docx files.

Application Screening Questions

Do you have at least 2 years’ experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen? *
Have you supported a Head Chef with food GP, stock control and waste management? *
Are you trained in Food Hygiene Level 2 or 3 and allergen management? *
Are you eligible to work in the UK without sponsorship? *
Are you comfortable working evenings, weekends and public holidays? *
Tell us about a time you stepped up to lead the kitchen in the Head Chef’s absence. What went well and what did you learn? *
How do you support standards, pace and teamwork during a busy service? *
Tell us about a junior chef you supported or coached. What did you do and what was the outcome? *
Some jobs with us need a DBS check (criminal record check) to help keep everyone safe. If your application moves forward, are you happy for us to do this check? *

role

Sous Chef

Salary

£13.50 - £14.50 per hour plus tronc

schedule

full time

Skill

  • Casual Dining Experience
  • kitchen management
  • Knife Skills
  • Safe Food Handling
  • Kitchen Safety
  • Inventory Management
  • Training Experience
  • Staff Scheduling
  • Fluent in English
  • Fast-Paced Experience
  • Food Safety
  • health and safety
  • Food Preparation

Location

8B, intu Lakeside, W Thurrock Way, Grays RM20 2ZN, UK

closing date

29 Apr 2026

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